Appetizers
Appetizer buffet
or
Beef tartare
Main courses
Ginger carrot soup
or
Pan fried trout with smoked butter beurre blanc
or
Elk Wallenberg with creamy game sauce
Desserts
Dessert buffet
or
White chocolate panna cotta
Lunch
For more information about ingredients and allergens, please ask staff
(EU-regulation 1169/2011)