Appetizers
Appetizer buffet
or
Whitefish ceviche
Main courses
Chaterelle soup
or
Pan fried salmon with crayfish sauce
or
Tenderloin of beef with peppercorn sauce
Desserts
Dessert buffet
or
Chocolate bavaroise
Lunch
For more information about ingredients and allergens, please ask staff
(EU-regulation 1169/2011)